Quick + Easy Homemade Frozen Eggo Waffles (but better… way better)

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Welcome to your newest addiction.

This breakfast recipe is super simple and quick. I love to make them as a batch and then toss in our freezer for when we’re ready to eat them!

Whether we are low on time or it’s a slow morning. These have been a major obsession for us lately! With only 5ish minutes to a fresh waffle- you can’t beat it!

They reheat so well, stay crispy on the outer edges and soft in the middle and they’re slightly sweet. Just like the restaurants.

*Move curser over images for step by step instructions*

Step 1: Mix waffle batter as instructed on back of bag. One batch makes approx. 5 waffles.
Step 2: Heat waffle maker.
Step 3: Pour batter into center of maker. Be sure to leave about a 1.5-2 inch space around the edges so it doesn’t spill out.
Step 4: Allow waffles to completely cool on rack.
Step 5: Place a wax sheet between waffles to prevent sticking when they freeze.
Step: Bag waffles into a freezer gallon size bag. Put into freezer lying waffles flat until froze.