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Easy Crockpot BBQ Chicken Sliders: Kid Approved

Crockpot BBQ Chicken Sliders are one of our family favorites! We love serving them on warm Hawaiian sweet rolls, they can be customized with toppings like coleslaw or pickles! So, they're perfect for your little picky eaters. Easy to make and fun to assemble, these sliders are perfect for busy nights or when you just don't feel like spending a lot of time in the kitchen! For the sides, we tend to do baked beans, green beans or Mac and cheese.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 3

Total Time 3 5

Course Main Course

Equipment

1 Crockpot

Ingredients

2 lbs skinless chicken breast
2 cups Famous Daves Barbecue Sauce approximately
Hawaiian sweet rolls
Desired toppings

Instructions

Place the boneless chicken breasts into the Crockpot.
Pour the BBQ sauce over the chicken in the Crockpot, ensuring the chicken is well coated.
Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and tender.
Once cooked, use two forks to shred the chicken directly in the Crockpot, mixing it with the sauce.
Take the slider buns and fill each with a generous portion of the BBQ chicken.
If desired, add coleslaw, pickles, or sliced onions on top of the chicken.
Enjoy your delicious BBQ chicken sliders with your favorite sides!